(206) 770-7824 wakefieldbar@gmail.com


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Small Plates

Ruby Red Salad 11

Red oak and Bibb lettuce, goat cheese, blood orange, heirloom tomatoes, toasted sunflower seed, blueberry vinaigrette

Rueben Egg Rolls 9

Rye wonton, corned beef, smoked mozzarella, sauerkraut, Russian dressing

Caesar Salad 11

Purple kale, romaine, herb croutons, pecorino

Smoked Pork Belly 11

Sriracha, toasted cumin glazed pork, brown sugar

Wagyu Sliders* 3 for 13

Brioche, pimento cheese, dijon, pickle

Spinach Artichoke Dip 9

Asiago Cheese and Chips

Chicken Wings 10 small 17 large

choose a glaze: Barbeque, Bourbon Buffalo or Habanero

served with Ranch or Bleu Cheese

Mac & Cheese 12

Smoked gouda, pecorino, panko

Add Pecan pork belly 5

Market Vegetable 9

Sauteed in herb butter


Large Plates

Snake River NY Strip* 27

10oz prime, red potatoes, carrots, garlic

Southern Fried Chicken* 18

buttermilk aioli, radicchio slaw, house made biscuit

Wakefield Burger* w/ fries 16

Demi aioli, bibb lettuce, tomato, on a pretzel bun
Add aged white cheddar 2  add bacon 2 fried egg 2

Fried Chicken Sandwich w/ fries 15

Buttermilk fried chicken, house smoked cheddar,
thyme aioli, fried shallots, radicchio slaw, Yukon potato bun
Add thick cut bacon 2

Chef: Jessie Kovach
Sous : Giacomo Tanaka

*Consuming raw or undercooked proteins increases your risk for foodborne illness

Phone: (206)770-7824
Email : wakefieldbar@gmail.com

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