dinner

Small

Kale Caeser 12

Glazed Pork Belly   10

Chicken Tikka Wings   13

Large

Quinoa Bowl  W/grilled prawns 15

Southern Fried Chicken   17

Rack of Lamb*   20

Sides

Fries   5

Braised Beets   9

Mac & Cheese   10

Skillet Cornbread   5

Chef: Brandon Muehl
Sous : Matt LeBlanc

*Consuming raw or undercooked proteins increases your risk for foodborne illness

Phone: (206)770-7824
Email : wakefieldbar@gmail.com