Here at Wakefield we bring years of experience to your Belltown spot.
With all the experience we have, we’ve made sure our food, drinks, and service always meets expectations.
We are all here to make sure you have a great time at our spot, while we have a little fun ourselves.
As always, we appreciate YOU for checking us out, and always welcome you and yours to come hang with us!
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Chris & Stacy
proprietors
Chris & Stacy are owner/operators who help with the day to days to help Wakefield run smoothly. Chris is frequently around, to lend a helping hand, and is usually support for our rockin’ Sunday Brunch. He works in Real Estate as well and found this great location. Stacy was born and raised in Boston and has an MBA under her belt in Finance. She does most of the accounting for the bar! They both are great people and owners who help big time with their work!
Ziggy and Alexis
proprietors/bartenders
Ziggy & Alexis Taladay have been around the industry locally in Seattle for a while. They bring their years of experience to the day to day operations and run shifts as the main bartenders/owners of Wakefield. They are well known around town and liked by everyone. Alexis co-wrote the Cocktail Menu with Ashley, and describes it as “craft, but more straightforward and simple than you might find elsewhere. Three or four ingredients, done really well.” They bring their talents to Wakefield and you find them working behind the bar throughout the week!
Shane Sahr
GM/Bartender
When Shane started in the restaurant and bar industry it was only a job. Over the past twenty years in this industry, Shane has learned that being excellent at his profession is anything but a job. From the basics of crafting an outstanding drink, to mastering the finer points in fostering an engaging and friendly atmosphere where the customer is truly at home and comfortable, Shane’s commitment to managing successful establishments has remained steadfast. Find him at Wakefield using his vast experience to guide the staff and craft amazing cocktails!
Jessie Kovach
Head Chef
Jessie Kovach is from the central Texas area and has been cooking there for over 15years. He has a classic French background which has been used to work in fine dining for most of his career. Branching off into French Cajun, smoking, curing, and butchering meats as well as contemporary and classical sauce work as his base for creation. In moving to Seattle, he was able to use his skills to create bold, flavored food while using locally sourced ingredients from Washington farms.
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