(206) 770-7824 wakefieldbar@gmail.com


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Small Plates

Spinach Artichoke Dip 9

Asiago cheese and fresh tortilla chips

Wagyu* or BBQ Pulled Pork Sliders (3) 13

BBQ pork – Brioche, pickled red onion, slaw
Wagyu – Brioche, pimento cheese, dijon, pickle

Rueben Egg Rolls 10

Rye wonton, corned beef, smoked mozzarella, sauerkraut, Russian dressing

Philly Egg Rolls 10

Prime NY, onions, bell peppers, queso dipping sauce

Chicken Wings 10

choose a glaze:
– Barbeque
– Bourbon Buffalo
– Habanero/agave
– Cajun dry rub
– Lemon pepper dry rub
– or Scorpion (hot as hell)
you pick Ranch or Bleu Cheese

Smoked Pork Belly 11

Maple bourbon, toasted cumin, glazed pork

Mac & Cheese 12

Smoked gouda, cheddar, pecorino, panko
add pork belly 5 

Large Plates

Wakefield Wagyu Burger* w/ fries 16

Demi aioli, bibb lettuce, tomato, on a kaiser bun
add cheddar or bacon 2
add avocado or fried egg 2

Fried Chicken Sandwich w/ fries 15

Fried chicken, smoked cheddar, garlic herb aioli, fried shallots and slaw on a kaiser bun
thick cut bacon 2

Grilled Cheese w/fries 11

Mozzarella, cheddar, tomatoes and an herb aioli on sourdough
bacon or avocado 2

Chicken Fried Steak or
Chicken Fried Chicken 17

Served with a biscuit, peppercorn, gravy
and your choice of garlic rosemary mashed potatoes or green beans

Snake River NY Strip* 27

10oz prime, butternut squash hash

Pasta Primavera 12

Elbow macaroni, seasonal vegetables, basil, fresh herbs, tomato sauce and pecorino
Grilled chicken 6 
Smoked tofu 3



Chef: Jessie Kovach

*Consuming raw or undercooked proteins increases your risk for foodborne illness

Phone: (206)770-7824
Email : wakefieldbar@gmail.com

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